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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close. "We were on the franchisee advisory council and talked over the years about other opportunities that we may be interested in.

This brand name is extremely solid in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it harder to get into eastern Canada since of name recognition."Andrew Thengvall, Freddy's chief advancement officer, stated the experience Werschler and A lot of bring to the table, as well as the quality of the food, will help the brand name prosper in Canada."We have a great item that's prepared to purchase," Thengvall said.

We think we'll be a fantastic addition to those areas." Tutoring concept Sylvan Learning is set to broaden in Idaho and Michigan. The brand name has more than 470 systems across the United States. tattooed a nine-unit deal for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised places in the U.S

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The Idaho offer is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 locations. The Grazianos, who throughout the years have been franchisees of numerous brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skincare concept tattooed a three-unit arrangement with Dog Haus franchisees Faizan and Adila Khan. Owners of four Pet dog Haus dining establishments, the Khans will expand Glo30's existence in Virginia, which currently has 2 business places. Glo30, established in 2012, has 5 places open and began franchising in 2023. It counts "Genuine Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising given that 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling hot plates of Japanese fare and is expanding in Utah. a Japanese fast-casual idea, signed a five-unit deal for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel market. Established in 1994, Pepper Lunch has more than 500 locations in 15 nations and is now broadening in the U.S. through franchising. signed a 14-unit contract with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 locations. signed its first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own numerous Shell gas stations, will develop 5 restaurants in the Toronto location. Captain D's has more than 530 places in 23 states. The Wire is the place to discover news of multi-unit development contracts, gave you by Senior Writer Matthew Liedke.

states, with another 130+ areas in advancement for 2025 and 2026. For information on franchising opportunities with Freddy's, visit is a leading fast-casual franchise concept with over 500 locations throughout 36 states across the country. Founded in Wichita, Kansas, in 2002, the brand offers a distinct mix of cooked-to-order steakburgers, all-beef hot dogs, shoestring french fries and other mouthwatering products, along with freshly churned frozen custard deals with.

This signature approach has actually sustained Freddy's continuous development throughout the U.S. and amassed national acknowledgment from industry-leading rankings, consisting of being named No. 23 on Fast Casual's Leading 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 Many Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please note that if the dining establishment is separately owned and operated by a Franchisee, the details you supply will be submitted to the Franchisee, who is exclusively responsible for making employment choices for the franchised restaurant. The franchised operators of Freddy's locations stay in business on their own. They recruit, hire, train and manage their own employees, manage all matters relating to work of the team members at their restaurants, and set their own work policies and treatments.